Marjoram is a plant which is also known as wild marjoram or sweet marjoram. The wild flower is legally protected in The Netherlands. Marjoram originates from the Mediterranean. It has an intense flavour, that resembles thyme, but it is softer and sweeter. The herb is primarily used for processing sausages, but it also quite suitable for potato recipes, sauerkraut, minced meat, pork, game and poultry and in tomato sauce.
Miscellaneous: January - December